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(8 customer reviews)

Signature Black Forest Cake

Doesn’t look like the typical black forest cake? Great, because you may have not tried the best yet. This is our signature cake, a modernized black forest cake, that we bet you won’t find it anywhere else. The bottom and center of the cake are layered with chocolate sponge with black cherries, filled with a layer of 66% cocoa Belgian chocolate mousse, and the top is layered with vanilla mousse blended with lots of finely chopped maraschino red cherries for an enhanced biting texture. We use vanilla mousse and chocolate mousse to replace the tradition-heavy whipped cream to make this cake lighter, richer in taste and texture, and it’s an invention that we are proud of.

Photo shown is a 1kg cake

From: RM139.00

FREE DELIVERY to KL & Selangor


Frequently Bought Together:
1 × Firework Candle
RM5.00
1 × Cooler Bag & Ice Pack
RM30.00
Clear
RM

🔒 Your order is safe & secured. Moments365 is owned by Beyond Better Sdn Bhd with a head office in Pavilion Tower, Bukit Bintang, KL.

About This Cake

Free Delivery

Muslim Friendly

Consume in 2 days

Keep Refrigerated

Contain Dairy & Egg

Deliver by Car

Looking for a decadent treat? How about a Black Forest Cake? An exotic and sumptuous chocolate cake that is originated from Germany, added with layers of whipped cream, cherries filling, topped with chocolate shavings and maraschino cherries. It’s an extremely luscious cake that will make you put calories aside for a moment and simply indulge in the passion of eating the cake. Sounds tempting, doesn’t it? But have you ever wonder how Black Forest cake got its name and who actually invented this delicacy?

Traditionally, kirsch, which is a clear liquor distilled from cherries is added to the Black Forest cake, and it was believed that the cake is named after this specialty liquor (Schwarzwälder Kirsch) of the Black Forest (Schwarzwald) mountain range in southwestern Germany. Black forest region is famous for its cherry trees, which inspired the idea of Black Forest cake. Pastry Chef Josef Keller claims to have invented the recipe in 1915; however, it is a known fact that the recipe actually did not appear in print until 1930. Therefore, there is a suggestion that Black Forest cake may have been made as far back as the 16th century.

Today, the improved version of Black Forest cake tends to omit the kirsch and replace it with fruit syrup made from cherries or berries so that the cake is a little more light and refreshing. A typical Black Forest cake contains at least three to four layers of chocolate sponge cake with whipped cream and cherries in between. It is also frosted with whipped cream and further decorated with chocolate shavings and maraschino cherries on top. The unique cherry pit flavour gives the cake a special kick and an extra taste that will linger in your mouth longer.

Black Forest cake is one of the marvelous creations that has a great reputation in the baking industry. It is light, fluffy, creamy and incredibly moist. This intensely rich chocolate layered cake, spread with juicy cherries and fresh whipped cream is a perfect combination that provides an extra moisture and tenderness to the cake. It is absolutely delicious, wonderful for a get-together or just a special occasion. A slice of this black forest cake will definitely brighten up your mood and make your day much sweeter.

8 reviews for Signature Black Forest Cake

5.0
Based on 8 reviews
5 star
100%
4 star
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3 star
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2 star
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  1. Kenetth

    Overall is tasty

  2. Nicolle

    It didn’t even lasted a day, all gone in minutes..!! Yes it does tasted like the classic BFC even yummier!!

  3. Alex

    Delicious and a very unique black forest cake

  4. Josephine

    So delicious, very light but rich… Will repeat next time

  5. Anonymous

    one of the best blackforest

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Frequently Asked Questions (FAQ)

All items will be delivered by car.

Moments365 is a service by Beyond Better Sdn Bhd (1314871-P). You can always get in touch by emailing us at [email protected] or call us at 03-21829605

Our office is located at Unit 16-1, Level 16, Pavilion Tower, Bukit Bintang, Jalan Raja Chulan, 50200, KL.

You can always get in touch by emailing us at [email protected] or call us at 010-6557818*

*For the safety of our staff, we will continue working from home during RMCO. If you need to contact us you may call / WhatsApp the mobile number listed above.

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Yes, our delivery partner will be able to deliver to those locations.

We accept credit card, debit card, FPX payment (Maybank2u, CIMB Clicks, etc.) and eWallet (GrabPay,
Touch ‘n Go eWallet, Boost)

Unfortunately we do not accept cash payment in order to create a safer working environment for the runner.

You will receive an automated email with all the order details. Besides that, you will also receive an automated SMS with the runner name and contact details once the runner pickup your items from our vendor.

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Signature Black Forest Cake

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